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Persimmon Bread Iii

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Related tags
dairy free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
19%
CHOL
13%
SOD
18%

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Ingredients for 24 servings

1/2 cup applesauce

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup vegetable oil

2 cups ripe Hachiya persimmon pulp

1/2 teaspoon ground nutmeg

2 teaspoons baking soda

2 cups white sugar

3 eggs

1 teaspoon ground allspice

1/2 cup oatmeal

1 1/2 cups all-purpose flour

1/2 teaspoon ground cloves

1 1/2 cups wheat flour

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