Arugula Salad With Pomegranate And Toasted Pecans

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
59%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 teaspoons red wine vinegar

1 tablespoon plus 1 1/2 teaspoons aged balsamic vinegar

1/4 teaspoon kosher salt

1/8 freshly ground pepper

6 tablespoons extra virgin olive oil

2 medium bunches arugula, rinsed well and thick stems removed

1/3 cup pecans, toasted and roughly chopped

1/2 cup pomegranate seeds, from 1 medium pomegranate

You might also like

Delicata Squash Salad With Roasted Potatoes And...
The Year In Food
Autumn Salad With Apples And Pomegranates
Wolfgang Puck
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Roasted Delicata Squash, Pomegranate And Arugul...
Cookie and Kate
Prosciutto With Persimmon, Pomegranate, And Aru...
Epicurious
Orange, Pumpkin, Quinoa W/ Pomegranate & Candie...
Veggie Num Num
Arugula With Pomegranates, Blue Cheese And Pist...
Skinny Taste
Fennel, Prosciutto And Pomegranate Salad
smitten kitchen
Candied Pecan And Persimmon Herb Salad With Pom...
What Katie Ate
Roasted Cauliflower And Chickpea Quinoa And Aru...
Closet Cooking