Green Pea Pesto Ravioli

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Joy The Baker


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1 package prepared wonton wrappers

1 16-ounce bag frozen peas, blanched until just cooked through

1-2 small cloves garlic, minced

3 tablespoons diced shallots

1 tablespoon lemon zest

juice of 1 lemon

1/4 cup chopped parsley

1/3 cup bread crumbs ( just toast some bread and crumble it up)

1/2 cup grated or shredded Parmesan cheese

1/4 cup plus 1 tablespoon olive oil

salt and pepper to taste

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