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Sweet Carrot Pumpkin Bars

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dessert vegetarian rosh hashanah thanksgiving


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1 C all purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1 lg egg

1 lg egg white

1 C packed brown sugar

1/2 C canned pumpkin

2 tbsp canola oil

2 tbsp trans free margarine or butter, melted

grated peel of 1 orange

1 tsp vanilla extract

1/2 C packed grated carrots

1/2 C raisins

1/3 C dried cranberries or chopped apricots

1/3 C chopped walnuts or pecans

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