Apple Cheddar Crostata

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XO Breakfast


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1 1/4 c. all-purpose flour (I used half whole wheat pastry flour)

1 TB sugar

1/2 tsp. salt

1/2 c. very cold unsalted butter, cubed

1/2 c. shredded white cheddar cheese

1/2 c. buttermilk or ice water

3 apples, peeled + cut into 1/4” slices

1/4 to 1/2 c. sugar (taste the apples)

2 TB lemon juice

1 TB flour

1 TB butter, cut into small pieces

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