Italian-Style Pot Roast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
45%
CHOL
26%
SOD
6%

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Ingredients for 8 servings

2 tablespoons oil

1 boneless beef bottom round roast or beef chuck pot roast (about 4 pounds)

1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

6 medium potatoes, cut into quarters

6 medium carrots, cut into 2-inch pieces

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