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Recipe Details
Nutrition

Details

Cook time:

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LC

10 Ingredients

  • 1 tsp olive oil
  • 1 onion slice, 1/4" thick
  • 1/4 red bell pepper, cut into thick strips
  • 1 medium portobello mushroom cap
  • salt
  • 1 slice reduced-fat provolone cheese
  • 1 tsp prepared pesto
  • 1 focaccia roll or 1-2" slice focaccia bread (about 2 ozs)
  • 1 lettuce leaf
  • 1 slice tomato

Preparation

Read recipe preparation at Prevention  

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