Portobello Sandwich

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Ingredients

1 teaspoon olive oil

1 onion slice, 1/4" thick

1/4 red bell pepper, cut into thick strips

1 medium portobello mushroom cap

salt

1 slice reduced-fat provolone cheese

1 teaspoon prepared pesto

1 focaccia roll or 1-2" slice focaccia bread (about 2 ounces)

1 lettuce leaf

1 slice tomato

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