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Nutrition per serving    (USDA % daily values)


This was so delicious! I'll defin make again.
a02d1f516d5d   •  26 Jan   •  Report
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Ingredients for 8 servings

1 lb lean ground beef

1/2 medium sweet white onion, diced

1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced

1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)

1/4 cup sugar

1 28 oz can tomato sauce

1/2 28 oz can (16 oz) stewed tomatoes

1/2 6 oz can (3 oz) tomato paste

1 lb Ricotta cheese

1 1/2 lb Mozzarella cheese (large flat square slices)

3/4 lb freshly grated parmesan cheese

Garlic Powder


Italian Spice


Garlic Salt

Parsley diced (fresh flat leaf preferred)

1 Garlic Cloves, minced

White wine vinegar

Large skillet (for browning beef, onions, green pepper)

6 Qt pot (for noodles)

3 Qt pot (simmer sauce)

13" x 9" x 2" lasagna pan (preferably a stainless lasagna pan. Do Not Use Aluminum Pans - the aluminum will react with the acidic tomato sauce, leaching the aluminum and ruining the taste of your lasagna sauce.)

Large colander (drain/blot beef, drain noodles)

Large baking pan (to wash and cool noodles)

Large slotted cooking spoon

Large cooking spoon

Paring knife

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