Grilling: Tomatillo Salsa

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8 ounces husked, rinsed, and halved tomatillos

2 large cloves of garlic, peeled

1 jalapeƱo or 2 serrano chiles, stemmed and roughly chopped

1/3 cup (loosely packed) roughly chopped cilantro

1/2 small white onion, finely chopped

1/4 cup water



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