Strawberries And Cream With Macaroons

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Details

8 Ingredients

• 2 cups (~288 g) strawberries, hulled and washed
• 1/4 cup (44 g) granulated sugar
• 1/2 cup (120 ml) Cointreau
• 1/2 pint (8 ozs) vanilla ice cream, softened at room temperature (I used David Lebovitz’s recipe...
• 1/2 cup (120 ml) heavy whipping cream
• 1/4 tsp almond extract
• 1/4 tsp vanilla extract
• coconut macaroon cookie crumbs (2 or more cookies per serving dish) + whole cookies for garnish