Chicken Lettuce Cups Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
70%
CHOL
17%
SOD
118%

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Ingredients for 6 servings

2 chicken breast, diced

2 teaspoons sesame seeds

1/2 cup diced red onion

1 teaspoon sesame oil

1/2 cup soy sauce

1/2 red bell pepper, diced

Black sesame seeds, for garnish

1/2 celery rib, diced

3 tablespoons minced garlic

2 tablespoons diced green onions

3 tablespoons minced ginger

6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows

1/2 cup mung beans, cut in 1/2

1 teaspoon minced cilantro

3 tablespoons hoisin sauce

2 tablespoons crushed, unsalted peanuts

3 tablespoons sambal hot sauce

1 tablespoon oil

5 snap peas, diced

3 tablespoons apricot preserves

1 small carrots, diced

1/4 cup rice wine vinegar

5 fried wonton skins

6 iceberg lettuce leaves

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