Green Goddess Pasta

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Hungry Hungry Hippie

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Ingredients

4 cloves garlic, minced

3 tablespoons refined coconut oil (I used EVOO instead)

6 tablespoons vegan butter (I used earth balance)

3 quarts water

About 5 teaspoons fine sea salt (I think I used WAY more)

1 1⁄2 pounds seitan

8 ounces whole wheat or brown rice elbow macaroni (I opted for Ezekiel penne instead)

2 zucchini, halved lengthwise and cut into 1⁄4-inch slices

1 broccoli crown, cut into bite-sized florets (about 2-1⁄2 cups)

1⁄2 bunch (about 4 ounces) kale, cut into 1⁄2-inch strips

1⁄2 teaspoon pepper

1⁄4 cup pine nuts (I hate pine nuts, so clearly I omitted these)

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