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Citrus And Avocado Salad With Pickled Onions


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3 medium ruby grapefruit

4 blood oranges

4 navel oranges

1 pomegranate, halved crosswise

1/8 teaspoon orange flower water (optional)

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

3 bunches watercress, large stems discarded

pickled Red onions

2 Hass avocados, peeled and cut into 1/2 -inch wedges

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