Citrus & Spice Pork Sandwich

By Food52
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2 3/4 to 3 pounds Fresh, boneless country-style ribs, 8 ribs total

1 teaspoon Kosher salt

1 teaspoon Citrus pepper

1 teaspoon Olive oil

1 teaspoon Butter

2.5 quart Electric slow cooker

2 Small white onions, thinly sliced


1 tablespoon Olive oil

1 teaspoon Apple cider vinegar

1/4 teaspoon Freshly ground nutmeg

1/4 teaspoon Cinnamon

1/4 teaspoon Garlic powder

1/2 teaspoon Citrus pepper

1/2 teaspoon Orange zest

2 tablespoons Brown sugar

1/2 teaspoon Soy

Citrus Salsa:

1 Large orange, peeled, seeded, and chopped

1 Tangerine, peeled, seeded, and chopped

2 Roma tomatoes, seeded, and chopped

1/2 to 1 Jalapeno pepper, seeded, and finely diced (adjust to your taste)

1 tablespoon Red onion, grated

1 teaspoon Honey

1/2 teaspoon Apple cider vinegar

1/4 teaspoon Kosher salt

1 tablespoon Fresh Italian parsley, chopped

Sandwich rolls:

8 Ciabatta rolls, split

1 1/2 tablespoon Softened butter

1 1/2 tablespoon Wasabi-flavored mayonnaise

1/2 cup Citrus salsa

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