Slow Cooker Roast Chicken

411 faves | 6 recommends
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Baked Bree
Nutrition per serving    (USDA % daily values)
CAL
1317
FAT
229%
CHOL
329%
SOD
315%

Comments

How long does the chicken cook in the slow cooker
9674fc77059f   •  30 Jan   •  Report
Super moist and yummy. Maybe I'll add half a lemon instead of a whole next time. Almost too much lemon for me. Definitely will make again though. So easy! My family was asking if it was a special occasion because it looks fancy too.
355d95ac3b03   •  2 Nov   •  Report
Hope u all would love this
cc5b6ffbc418   •  14 Apr   •  Report
Wow
5c4940eb6163   •  10 Apr   •  Report
Tried this last night. Worked perfectly. Slow Cookers are magic.
Andrea Cutright   •  10 Apr   •  Report
Looks good. Will have to try soon.
cce1f8d41e50   •  6 Apr   •  Report
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Ingredients for 4 servings

1 whole roasting chicken (3 1/2 - 4 1/2 pounds)

1 large onion, chopped

1 pound baby Yukon Gold potatoes

4 whole peeled carrots, chopped

1 whole lemon (reserve zest)

4 Tablespoons room temperature butter

2 cloves minced garlic

2 teaspoons chopped fresh rosemary

2 teaspoons fresh thyme

2 teaspoons salt

1 teaspoon freshly ground pepper

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