Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
57%
CHOL
68%
SOD
31%

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Ingredients for 6 servings

6 ounces sun-dried tomato pesto (purchased or homemade)

1/2 cup fresh basil , finely chopped

6 chicken breasts

3/4 cup parmesan cheese , freshly grated using fine grater

6 ounces goat cheese, log type

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