Egg, Arugula, And Herb Tartine

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
63%
CHOL
120%
SOD
13%

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Ingredients for 1 serving

2 thick slices Bread

2 big handfuls Arugula, fresh baby

1 sprig tender rosemary

Several chive stalks

1 tablespoon Butter

1 egg

salt and pepper

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