Cumin-Marinated Cauliflower And Roasted Peppers

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1 head of cauliflower, separated into 1-inch florets

1/4 cup minced shallots

3 tablespoons white wine vinegar

1 teaspoon ground cumin

1/3 cup extra-virgin olive oil

Salt and freshly ground pepper

1/3 cup coarsely chopped piquillo peppers (about 2 ounces)

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