Milk Chocolate Pudding With Cream And Raspberry Sauce

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
97%
CHOL
52%
SOD
9%

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Ingredients for 4 servings

2 Tablespoons sugar

2 Tablespoons cornstarch

2 Tablespoons unsweetened cocoa powder

1 1/2 cups whole milk

1/2 cup half and half or heavy cream

4 ounces fine-quality milk chocolate, chopped

1 teaspoon vanilla extract

1 cup heavy cream

2 teaspoons powdered sugar.

1/2 of a 12-ounce bag frozen raspberries, thawed

1 tablespoons sugar

1 tablespoons water

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