Cheesy Stuffed Shells Recipe

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Nutrition per serving    (USDA % daily values)
CAL
735
FAT
99%
CHOL
83%
SOD
67%

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Ingredients for 4 servings

1 10-ounce box frozen chopped spinach, thawed and squeezed dry

2 tablespoons extra-virgin olive oil

1/2 cup grated zucchini

2 tablespoons tomato paste

1 1/2 cups shredded mozzarella cheese

1 large egg, lightly beaten

1/2 cup grated carrot

1 12-ounce box jumbo pasta shells

1 clove garlic, minced

1 small onion, finely chopped

1/2 cup chopped celery

1 teaspoon dried oregano

Freshly ground pepper

Kosher salt and freshly ground pepper

1 teaspoon dried basil

3 cloves garlic, minced

1/2 cup grated parmesan cheese

Kosher salt

1 1/2 cups cottage cheese

8 ounces silken tofu, mashed

Cooking spray

1 28-ounce can crushed tomatoes

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