Cheesy Stuffed Shells Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 10-ounce box frozen chopped spinach, thawed and squeezed dry

2 tablespoons extra-virgin olive oil

1/2 cup grated zucchini

2 tablespoons tomato paste

1 1/2 cups shredded mozzarella cheese

1 large egg, lightly beaten

1/2 cup grated carrot

1 12-ounce box jumbo pasta shells

1 clove garlic, minced

1 small onion, finely chopped

1/2 cup chopped celery

1 teaspoon dried oregano

Freshly ground pepper

Kosher salt and freshly ground pepper

1 teaspoon dried basil

3 cloves garlic, minced

1/2 cup grated parmesan cheese

Kosher salt

1 1/2 cups cottage cheese

8 ounces silken tofu, mashed

Cooking spray

1 28-ounce can crushed tomatoes

You might also like

Stuffed Shells
Iowa Girl Eats
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Spinach Stuffed Shells With Meat Sauce
Skinny Taste
Spinach And Ricotta-Stuffed Shells Recipe
Real Simple
Stuffed Shells Recipe
101 Cookbooks
Stuffed Shells Recipe
Food Republic