Creamy Carrot With Curry Soup

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Kraft Foods


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2 Tbsp. olive oil

1 1/2 lb. baby carrots, cut into 1-inch chunks

1 large onion, cut into large dice (12.25 oz)

1 tablespoon "Light" butter

1 pinch sugar

3 garlic cloves, thickly sliced

1 Tbsp. curry powder

3 cups chicken broth

1 1/2 cups fat free half-and-half



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