Green (Not Bean) Casserole

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1 lb kale, cleaned and torn into bite size pieces

2 T fat of choice (we used butter)

8 oz mushrooms, roughly chopped

4 cloves garlic, minced

½ yellow onion, diced

1 c raw cream

½ yellow onion finely sliced (a mandoline would work best here)

¼ c fat of choice

s & p

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