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Green (not Bean) Casserole

Recipe Details
Nutrition

Details

GF
V
LC

9 Ingredients

  • 1 lb kale, cleaned and torn into bite size pieces
  • 2 T fat of choice (we used butter)
  • 8 oz mushrooms, roughly chopped
  • 4 cloves garlic, minced
  • ½ yellow onion, diced
  • 1 c raw cream
  • ½ yellow onion finely sliced (a mandoline would work best here)
  • ¼ c fat of choice
  • s & p

Preparation

Read recipe preparation at Health-Bent  

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