Brown Sugar & Oatmeal Shortbread Cookies

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Fine Cooking

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Ingredients

10 oz. (2-1/4 cups) all-purpose flour

1/2 cup packed light or dark brown sugar

8 oz. (1 cup) cold unsalted butter, cut into 1/2-inch pieces

1/4 tsp. table salt

1/2 cup quick-cooking oats

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