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Fruit & Nut Fusion Salad

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
109%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 cups baby spinach leaves

1 cup each: fresh strawberries, raspberries and blueberries

2 fresh peaches, cut into chunks

1 cup seedless green grapes, cut in half

1/3 cup PLANTERS pecan Halves, toasted

1/2 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin olive oil

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