Artichokes With Caper Mayonnaise

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Caper Mayonnaise

1 egg yolk

11/2 teaspoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/4 teaspoon kosher salt

Freshly ground black pepper, to taste

1/4 cup extra virgin olive oil

3/4 cup good-quality vegetable oil (such as safflower or canola)

1 tablespoon capers, chopped

1/4 teaspoon brine from capers



2 lemons

4 large globe artichokes

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