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Braised Mediterranean Chicken With Olives

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Bertolli
Related tags
dairy free low carb nut free mediterranean
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
127%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ olive oil

2 1/2 lbs. chicken, cut into serving pieces

2 large garlic

1/3 cup pitted kalamata or pitted ripe olives, halved

2 tsp. fresh rosemary

1/2 cup orange juice

1 jar Bertolli® Vineyard Premium Collections Marinara with burgundy wine Sauce

1/4 tsp. ground black pepper

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