Chocolate-Orange Fruitcake With Pecans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
189%
CHOL
58%
SOD
42%

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Ingredients for 16 servings

2 1/2 cups large pecan pieces, toasted

1 cup (packed) chopped dried black Mission figs

1 cup (packed) chopped pitted prunes

1 cup (packed) chopped pitted dates

1/2 cup frozen orange juice concentrate, thawed

1/4 cup Grand Marnier or other orange liqueur

2 tablespoons grated orange peel

3 cups all purpose flour

3/4 cup (packed) unsweetened cocoa powder

2 1/2 teaspoons ground cinnamon

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

1 1-pound box dark brown sugar

6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

1/2 cup (1 stick) unsalted butter, room temperature

4 ounces cream cheese, room temperature

4 large eggs, room temperature

3/4 cup purchased prune butter

1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter

1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

6 tablespoons orange juice concentrate, thawed

Chopped candied fruit peel (optional)

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