FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom, Bell Pepper, And Cheese Omelet

More from this source
Food.com
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
115%
CHOL
307%
SOD
76%

Comments

Add a comment

Ingredients for 1 serving

Tabasco sauce (to taste)

Omelet

2 tablespoons grated monterey jack cheese

tomato , cut into wedges (garnish)

1/4 teaspoon salt (or to taste)

parsley sprig (garnish)

1 tablespoon butter or margarine

2 tablespoons chopped red bell peppers

1 teaspoon butter or margarine

Filling

2 large mushrooms , chopped

2 tablespoons chopped yellow onions

fresh ground pepper

grated parmesan cheese (topping)

1 tablespoon water

3 large eggs

2 tablespoons chopped green bell peppers

1 tablespoon chopped parsley

You might also like

Spicy Portabello Mushroom Tacos
The Naptime Chef
Vegetarian Lentil And Mushroom Meatballs
Cookie and Kate
Spaghetti With Mushrooms, Garlic And Oil
Skinny Taste
Balsamic Roast Mushrooms Tomatoes & Peppers
The Naptime Chef
Vegetarian Spaghetti Bolognese
Veggie Num Num
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat
Grilled Portabella And Bulgar Salad "Sandwiches"
Epicurious
Quinoa Mushroom Pilaf
Gluten Free Goddess
Asian Steak Kabobs
Steamy Kitchen
Mini Beef And Porcini Burgers With Vegan Chedda...
The Skinny