Roasted Strawberry Buttermilk Ice Cream

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
77%
CHOL
43%
SOD
10%

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Ingredients for 6 servings

1 pint strawberries, hulled and sliced 1/2 inch thick

1/3 cup sugar

3 tbsp lemon juice

1 1/2 cups whole milk

2 tbsp corn starch

4 tbsp softened cream cheese

1/8 tsp sea salt

1 1/4 cup heavy cream

2/3 cup sugar

2 tbsp corn syrup

1/4 cup buttermilk

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