Bucatini All'amatriciana

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
92%
CHOL
64%
SOD
65%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons butter

1/2 pound guanciale, cut into 1-by-1/4-inch pieces

1 yellow onion, thinly sliced

1 small clove garlic, sliced

3 cups (from about one 28-ounce can) canned whole plum tomatoes, preferably San Marzano

1/2 teaspoon crushed red pepper flakes

Coarse salt

1 pound bucatini pasta

1 1/2 cups freshly grated aged pecorino cheese, plus more for serving

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