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Roast Chicken With Italian Vegetables

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Bertolli
Related tags
main-dish low carb nut free yom kippur dinner british
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
80%
CHOL
70%
SOD
26%

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Ingredients for 4 servings

4 bone-in chicken breast halves (about 1-1/2 lbs.)

3 Tbsp. Bertolli® Classico™ olive oil

1 small eggplant, peeled and cubed (about 1 lb.)

1 Tbsp. chopped garlic

1 large head escarole, chopped

1 jar Bertolli® Five cheese with asiago & Fontina cheeses Sauce

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