Spicy Honey Barbecued Chicken Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon apple cider vinegar

12 skin-on chicken thighs (about 3 1/2 pounds), or drummettes

3/4 cup finely chopped yellow onions

1/4 cup mayonnaise, plus 2 tablespoons

1/4 teaspoon freshly ground black pepper

2 tablespoons sriracha (hot red pepper chili paste)

1/4 cup sour cream

1/4 cup minced fresh parsley

2 tablespoons sesame oil

1 large carrot, peeled and shredded

3 cups shredded green cabbage (about 1/2 head cabbage)

1/4 cup honey

1 Belgian endive, cored and cut crosswise into 1/2-inch thick slices

1/3 cup rice wine vinegar

1 tablespoon thyme honey

Honeyed Apple-Cabbage Slaw, recipe follows

1/4 cup chopped fresh cilantro

1/2 cup very thinly sliced yellow onion, preferably sweet onion, such as Maui or Walla Walla

1/2 teaspoon salt

1 cup soy sauce

2 tablespoons white sesame seeds

2 Granny Smith apples, cored and cut into matchsticks

2 tablespoons minced garlic

2 tablespoons chopped fresh gingerroot

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