Summer Salmon Cakes With Zucchini Fennel Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
966
FAT
149%
CHOL
94%
SOD
68%

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Ingredients for 1 serving

3 tablespoons mayonnaise

2 teaspoons fresh lemon juice, divided

3 tablespoons chopped chives

1 teaspoon grainy mustard

1/8 teaspoon cayenne

1/4 pound skinless salmon fillet, chopped

4 Ritz or saltine crackers, coarsely crushed

1 medium zucchini, coarsely grated (1 1/2 cups)

1/2 small fennel bulb, trimmed and thinly sliced

1 tablespoon olive oil

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