Potato "Risotto" With Sausage And Broccoli

By Sunset
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3/4 pound uncooked chicken-apple sausages

3 cups (about 1/2 lb.) broccoli florets

5 cups frozen hash-brown-cut (shredded) potatoes

1 onion (about 1/2 lb.), peeled and finely chopped

1 tablespoon chopped fresh sage leaves

2 1/2 cups nonfat milk


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