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Shrimp-Ball Soup With Roasted Pepper And Tomato

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

¼ small onion , very finely chopped

1 to 2 limes , quartered

salt , about ¾ teaspoon

8 ounces shrimp , well chilled

14 ripe, medium-large tomatoes , cored, seeded and finely chopped

1 large egg yolk

A generous ½ teaspoon salt

1 tablespoon vegetable oil

½ teaspoon dried oregano

About 4½ cups (½ recipe) fish broth

1 small onion , thinly sliced

2 tablespoons flour

¼ cup loosely packed, roughly chopped fresh coriander (cilantro)

1 medium fresh chile poblano , roasted and peeled, seeded and sliced into thin strips 1 inch long

1 ripe, medium-small tomato, roasted or boiled (see Notes), cored, peeled and roughly chopped OR ½ 15-ounce can tomatoes , well drained and roughly chopped

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