Italian Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
121
FAT
16%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

2 tablespoons olive oil

1 medium tomato , seeded, chopped

salt and pepper

1 (15 ounce) can cannellini beans , -do not drain (or white kidney beans)

grated parmesan cheese

1 (32 ounce) box chicken broth

1 medium onion

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