Sausage, Chicken And Bread Skewers

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Los Angeles Times

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Ingredients

4 boneless, skinless chicken thighs

1/4 loaf country sourdough bread (about 3 ounces)

4 tablespoons olive oil, divided

14 sage leaves, divided

1/4 cup white wine

1 clove garlic, peeled and smashed

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

4 sausages (about 1 pound), cut into 1-inch pieces

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