Baked Gnocchi In Tomato Gorgonzola Sauce

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2 pkg (each 500 g) fresh gnocchi

1 tbsp butter , melted

6 oz gorgonzola cheese , crumbled or cubed

1 can (28 oz/796 mL) diced tomatoes

1/4 tsp pepper

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

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