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Warm Artichoke And Goat Cheese Souffles In Endive Leaves Recipe

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
85%
CHOL
41%
SOD
52%

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Ingredients for 4 servings

1 teaspoon dried mint or 1 tablespoon fresh chopped mint

1/2 teaspoon salt

1 large endive

1 egg

1/4 cup chopped parsley

1 12-ounce jar marinated artichoke quarter

1/2 cup bread crumbs

2 cloves garlic, chopped

4 ounces soft goat cheese, crumbled in small pieces

1/4 cup olive oil

1/2 cup frozen peas

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