Lemon Ricotta Pancakes

8 faves
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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
32%
CHOL
66%
SOD
23%

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Ingredients for 2 servings

1/3 cup Ricotta Cheese

1 x Egg

2 tbsp milk

3 tbsp Flour

1 tsp Sugar

1/4 tsp Baking Powder

pinch Salt

1/2 tsp Grated lemon

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