Edamame, Quinoa, And Shiitake Mushroom Salad

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1/4 cup fresh lime juice

2 tablespoons low-sodium soy sauce

1 tablespoon olive oil

1 tablespoon honey

2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1/2 teaspoon salt

1 cup uncooked quinoa

2 cups frozen shelled edamame (green soybeans)

1 cup chopped shiitake mushroom caps

1/4 cup chopped red bell pepper

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