Cheddar-And-Onion Smashed Burgers

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16 thin bread-and-butter pickle slices, patted dry

Four 4-inch potato buns, buttered and toasted

1 1/4 pounds ground beef chuck (30 percent fat)

Salt and freshly ground pepper

2 small onions, sliced paper thin

4 ounces sharp cheddar cheese, sliced

Umami dust, for sprinkling (optional, see Note)

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