Cucumber Watercress Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 English (European) seedless cucumber, diced

3 tablespoons cold water

3 tablespoons white vinegar

3 tablespoons fresh dill, finely chopped

1 1/2 cups watercress leaves, the yield of a healthy bundle from the market

Coarse salt

3 tablespoons honey

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