Lentil Salad W/ Creamy Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup brown or green lentils

6 cups of water

1 large brown onion, peeled and quartered

2-3 cloves of fresh garlic, peeled and smashed

2 bay leaves

3 tbs light mayonnaise*

3 tbs natural set yoghurt

2 spring onions

2 tbs finely chopped parsley

couple of bunches of mixed salad greens

good handful of fresh snow peas, sliced in half

1 punnet of cherry tomatoes, sliced in half

8 – 10 button mushrooms, sliced in half

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