Braised Soy-Ginger Chicken & Bok Choy

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
40%
CHOL
94%
SOD
256%

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Ingredients for 4 servings

1 1/2 cups water

1 cup soy sauce

1/4 cup rice wine or dry sherry

2 Tbs. firmly packed brown sugar

1/2 tsp. Chinese five-spice powder

2 Tbs. minced fresh ginger

3 green onions, thinly sliced

2 lb. skin-on, bone-in chicken thighs or breast halves

1/2 lb. bok choy, quartered lengthwise

2 Tbs. honey

1 Tbs. Asian sesame oil

Steamed rice for serving

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