Cheesy Tuna Noodle Casserole

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Land O Lakes


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4 ounces uncooked dried egg noodles

1 tablespoon Land O LakesĀ® Butter

1 rib (1/2 cup) celery, sliced

1/4 cup chopped onion

1/4 cup diced red bell pepper

6 tablespoons milk

1 (10 3/4-ounce) can condensed cream of mushroom soup

1/2 cup frozen peas, thawed

6 tablespoons sour cream

4 (3/4-ounce) slices Land O LakesĀ® Deli American Cheese

2 (5- to 6-ounce) cans tuna in water, drained, flaked

1/4 teaspoon pepper

1 cup shoestring potatoes or crushed potato chips

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