Fig Crumb Bars

More from this source
Real Simple


Add a comment


unsalted butter, at room temperature, for the baking pan

For the filling:

10 ounces dried Calimyrna figs, stemmed and quartered

1/4 cup packed dark brown sugar

2 strips orange zest, plus 2 tablespoons orange juice

1/4 teaspoon salt

For the crust and topping:

1 1/2 cups all-purpose flour, spooned and leveled

1/2 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

8 tablespoons (1 stick) cold unsalted butter, cut up

1 large egg

You might also like

Dulce De Leche Banana Bars
Bakers Royale
Strawberry-Rhubarb Crumb Bar Recipe
White On Rice Couple
Blueberry Crumb Bars
smitten kitchen
Whole Wheat Apple Butter Crumb Bars
One Hungry Mama
Blueberry Crumb Bars
My Baking Addiction
Nutella Cheesecake Bars
Donal Skehan
Apple Crumb Cheesecake Bars
The Naptime Chef
Cranberry Crumb Bars With Mulling Spices
Homesick Texan
Cranberry Crumb Bars
My Baking Addiction
Mudslide And Brownie Trifles
Bakers Royale