Pan Seared Scallops With Baby Greens And Citrus Mojo Vinaigrette

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
31%
CHOL
16%
SOD
31%

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Ingredients for 2 servings

1/2 lb (8 oz) sea scallops

1 tsp unsalted butter

1/2 lemon

1 navel orange

1 small clove garlic, crushed

kosher salt and fresh pepper

1 tbsp extra virgin olive oil

2 cups mixed baby greens

2 cups baby arugula

1 tbsp red onion, chopped

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