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Sunday Brunch: Spanish Open-Face Fried-Egg Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
64%
CHOL
104%
SOD
11%

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Ingredients for 2 servings

2 tablespoons fruity olive oil, preferably Spanish (any nonpeppery olive oil will do)

2 large eggs

2 slices crusty country bread

sea salt

Freshly ground black pepper

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