Seared Diver Scallops With Garlic, Bacon Wilted Arugula And Lima Bean Puree Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
28%
CHOL
10%
SOD
51%

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Ingredients for 6 servings

2 tablespoons olive oil

1 recipe Garlic, Bacon Wilted Arugula, recipe follows

4 tablespoons instant flour (recommended: Wondra)

1 recipe Lima Bean Puree, recipe follows

1 1/2 teaspoons salt

18 sea scallops

2 tablespoons unsalted butter, room temperature

3/4 teaspoon white pepper

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